Dropstone Farms

Hey new chicken! Let’s have cuddles!, originally uploaded by laurenipsum.

This is Mr. Klassy. He is a Polish rooster. He came from our friend in Seattle, who cannot have roosters due to noise. He is not crowing yet, but he is trying …

I am on my way to a Kitsap Community & Agriculture Alliance meeting right now. Local readers should read their blog and get involved! Meetings are the second Tuesday of the month in Bremerton. If you’re coming from Bainbridge, or anywhere in between, let us know and we can see about a carpool situation.

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So, network issues at work provided my with a day to research various greenhouse options.

We’ve had such success with the hoophouses that I’m really fired up to get a real greenhouse going in the spring. My first inspiration came from the Westside Gardener whose site is full of Cascadian goodness. Minus incidentals, this is $110 for the frame of a 10′ x 20′ greenhouse. This is awesome. I’m a little concerned about keeping plastic attached in our periodic windstorms and I don’t relish the thought of coming home and finding a springs worth of starts wind damaged. Can’t beat the price though.

What I really want, however, is a shiny, pre-made Solexx greenhouse. I mean, Solexx! It’s got *two* Xs which makes it twice as cool as competing coverings. The deal with solexx is that it’s a semi-rigid double-walled plastic that diffuses sunlight and provides insulation. It’s also fairly expensive at almost $600 to cover a 10×16 greenhouse. It’s got an 8-year warranty though, and I count myself lucky to be able to reuse plastic a second year. Actual greenhouse plastic might last longer though. Plus, solexx wants braces every 16-24″, which means more costs for the frame and more time invested in building the structure.

A third option is clear plastic corrugated panels which cost $30 each. They do have the advantage of being permanent but I haven’t spec’ed out the costs of building a structure robust enough to support a rigid panel that can’t flex in the wind like plastic or Solexx.

My biggest question revolves around whether it makes sense to spring for Solexx? It may be that, in our mild climate, the amount of sunlight is going to limit growth much more than temperature. I’m not planning on heating the greenhouse but I’ll expect to run growlights for seedlings. The other constraint is that I want a semi-portable structure. Lauren and I need to be able to drag the greenhouse around out lot depending on need, soil rotation, and available light. I don’t want to get into anything that would allow justify purchasing one of those tractors I’ve had my eye on.

Thoughts? Suggestions? Requests for starts?

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I got dropped off at the market today, fortuitously!
Co-workers were going downtown to see Iron Man (I was jealous but too busy to attend) and they pointed out at 5:45 that if they drove me to the ferry, they wouldn’t have to pay for the 15 minutes of parking they would owe if they instead parked at 5:45.

So I was deposited at the market, which is always a good deal, even when the market is closed … which it turned out not to be! I was lured in by the buckets of tulips, and found that the tulip vendor was still open, and also found that the pre-assembled bouquets were $4 each, instead of the usual $10. Score two tulip bouquets for Lauren!
The next surprisingly-open place was my favorite veggie stand, Sosio’s, who had local asparagus and spring onions. Plus peaches, which smelled so good I couldn’t resist getting one ripe enough to eat tomorrow. (I have found it to be very valuable to tell the produce chooser when you will be eating your fruits; it helps her to pick good ripenesses, such that you have one good fruit for juicy eating tonight, and one for each of you for lunch tomorrow, and more for later this week … when left to my own devices, I get all the ripest ones and most start to go bad before I can eat them.)

Dinner, then, was grilled balsamic-and-olive-oil soaked spring onions and fresh asparagus, with steak from our pals at Skagit River Ranch. I am so happy about grilling season, but am freaking THRILLED about asparagus season, and the reminder that it is just the beginning of delicious food time.

Man, food is awesome.

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The Seattle City Council passed an absolutely lovely resolution about local food incentives and planning policies to encourage urban gardening. Full text is here. Waves at Joe working in the city archives!

The deal with a resolution is that it doesn’t actually *do* anything, but laying out that these are the values of my beloved, troubled, condo-ifing, $6-per-dozen-farmers-market-eggs-buyin’ city makes me very pleased.

In other news, I had a mess of tabs open for a link dump post but my session saver screwed up and I’m digging through my del.icio.us and RSS feeds to put the collection back together.

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Solar hen house vents. Solar fence energizers. Solar everything.

It seems that at some point in the past few years we’ve reached a point where solar isn’t an “alternative” power source, it’s just the easiest way to do something. Why would I, for example, want to deal with a battery charger to keep my electric fence charged? Why would I want to run wiring to the roof of the hen house or greenhouse to power the ventilation? I don’t. I’m a lazy man. It makes me wonder at what point it’s going to be cheaper and easier to wire houses for solar and wind instead of dealing with hooking them to the grid. It wasn’t long ago that the cool kids were wiring their houses with Cat-5 ethernet for their home networks. Then wifi became ubiquitous and that’s just a mess of useless cable now.

In other news, we finally got real growlights installed for the seedlings. I ordered them over the internet. I’m hoping that the cheerful vegetables clearly visible from the outside of the house will at least give pause to the paramilitary DEA agents as they conduct a no-knock raid on my home in anticipation of finding a stray, growlight-enable mary-g-wanna plant.

On a related note, craft distilling is a lot closer to legal in Washington state. There is a lot of tremendously good work being done around food and small farming by Washington regulatory agencies.

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From here or, less pull quotably, here.

Turns out that the state of Washington is running a pilot program to allow retailers to offer samples of beer and wine. I approve.

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