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KRAUT, originally uploaded by laurenipsum. We are fully stocked on sauerkraut!! Almost twice as much as we made last year. The single purple cabbage in the batch made everything lightly pink-tinged, and the very purple jar is from the layer that was just purple cabbage. This is incredibly easy to make, by [...] I have all these tabs open so I don’t lose track of the recipes, but my browser is starting to drag … so that I can close them, here is what we have been making, in no particular order: Portuguese-ish clams and sausage, except I basically barely followed the recipe. I used soft, [...] Silly as it seems to have ripe peppers, freshly-processed chickens, tons of herbs, and tomatoes coming soon, but not use them, I’m turning to frozen herbs and frozen roasted peppers and tomatoes plus a chicken from last fall to make a variation on this pulled chicken recipe. Gotta get the freezer emptied out in [...] Diagonal dinner (halibut cheek with asparagus, garlic scapes, and fresh garden peas), originally uploaded by laurenipsum. In a hot pan with bacon grease, started before the fish went on, went minced shallot and sliced asparagus and garlic scapes. We put the fat asparagus stalk segments in first, to get more cooking time [...] We had sort of a lull in the meals around here in general, after Thanksgiving. We had a lot of sandwiches and the like. But recently, we have had a few meals that were wonderfully farm-based! Bean & veggie soup, to counteract the over-meatiness of Thanksgiving homegrown Scarlet Emperor beans homegrown kale homegrown [...] Unfortunately, our zucchini and other summer squash plants are neither as prolific nor as numerous as those of Barbara Kingsolver, whose chapter on squash in Animal, Vegetable, Miracle I just finished. We appear to be further hampered by the wet spring and summer we’ve had here, unless I am doing something else wrong that [...] |
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