First canning of the year!

Three quarts of pickled asparagus, one with extra spicy.

We’ve been processing tomatoes

We’ve been processing tomatoes, originally uploaded by laurenipsum.

… a little at a time. We don’t have a pot that holds more than four quart-jars anyway so it works out.

We have also slow-roasted and frozen a couple of pounds, and have dried some too.

Pictured: Green Zebra; Ananas Noire; Black Prince; Brandywine; [...]

YOU GUYS! I CANNED!

And it wasn’t even that bad!

I picked a gallon of blackberries on Saturday and on Sunday we turned it into … well … it was supposed to be jam. I didn’t put as much sugar as it called for because I tasted it and it was sweet enough partway through the sugar [...]