Three quarts of pickled asparagus, one with extra spicy.
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Three quarts of pickled asparagus, one with extra spicy. We’ve been processing tomatoes, originally uploaded by laurenipsum. … a little at a time. We don’t have a pot that holds more than four quart-jars anyway so it works out. We have also slow-roasted and frozen a couple of pounds, and have dried some too. Pictured: Green Zebra; Ananas Noire; Black Prince; Brandywine; [...] And it wasn’t even that bad! I picked a gallon of blackberries on Saturday and on Sunday we turned it into … well … it was supposed to be jam. I didn’t put as much sugar as it called for because I tasted it and it was sweet enough partway through the sugar [...] |
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