Dropstone Farms

Don’t ever let anyone tell you* that it’s too hard to eat local and organic in the winter! Look at this variety! Each of these photos is of a different vendor (except the turnips and the squash immediately following; those are from the same one).

I didn’t take a picture of my haul but I got: plums; Asian pears; tomatillos (admittedly late-season — they are usually a summer-ish crop as far as I know); parsnips; shallots; cauliflower. I also stocked up on sausage, and got a goat shoulder roast, and a package of lamb chops as a present for G.

* Where “you” are a Pacific coast resident. I know we are super lucky to have the growing season we do, but that’s why we stay here … woo, privilege.

Beets, leeks, chanterelles, etc. (Day 16), originally uploaded by laurenipsum.

Beets, leeks, chanterelles, cilantro. Carrots? Potatoes, onions.

Squashes, carrots, beets, tomatillos, green tomatoes, broccoli, originally uploaded by laurenipsum.

Delicata, acorn, and other squash; tomatillos, green tomatoes, purple potatoes. Carrots, beets, broccoli, and a smidge of kale in the frame.

Awesome turnips, originally uploaded by laurenipsum.

Does anyone have advice on cooking and eating turnips? They are so pretty; I would love to learn what to do with them.

So many squash!, originally uploaded by laurenipsum.

The variety in the foreground is called Long Island Cheese Pumpkin! Apparently it is quite tasty.

Olsen Farms potatoes!, originally uploaded by laurenipsum.

We love Olsen Farms potatoes! We got all our seed potatoes from them one year; it was great. They have a huge variety and they are so knowledgeable about all of the flavors.

Cabbage “flowers” for bouquets, originally uploaded by laurenipsum.

(Cross-posted from my silly blog, where I am doing a silly photo-a-day-for-the-month-of-November thing.)

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We pasture our chickens with a combination of a chicken tractor and electric mesh fencing. Unfortunately, I haven’t been able to get a good charge on the fence and, in combination with the dogs being friendly with the chickens and keeping predators down, we don’t turn the electric fence on. It’s just a big mesh pen.

However, in combination with the dogs’ fondness for chicken feed/poo, this can lead to some entertaining antics.

See below.

Ruby's life is extremely hard.

I helped her out as soon as I managed to a) stop laughing and b) take a picture.

Poor Ruby.

Update: Famous dog is famous.

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The other day we were looking through my “chickens” tag on Flickr, reminiscing about how cute they were when they were tiny. I realized I haven’t taken any pictures of the chickens in a good long while, even though I (we?) spend a lot of time thinking about them and checking on them. They have grown up into adult lady chickens, are producing a lot of eggs (and poo), and are generally awesome. They are so funny! They run and flap their wings, and they are quite clear about what they like and what they do not like: they like chicken scratch (cracked wheat and corn) and they do not like Mr. Klassy; they like kale stems with bits of kale leaf attached but they don’t seem to like scraped-clean artichoke petals.

Chickens are chickeny, originally uploaded by laurenipsum.

Look at them, all gossiping and suspicious like "what the hell does she want."

Don’t they look like chickens?? It’s awesome!

Mr. Klassy is ready for his closeup, originally uploaded by laurenipsum.

His neck and beard (?) have gotten bigger since we got him, about six weeks ago.

Wilhemina “pretty chicken” and Little Red, originally uploaded by laurenipsum.

Chickens are great. Everyone with even the tiniest bit of yard should have them. They are the best.

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We made a lot of progress on the expanded chicken coop this weekend! Its name is now Chicken Bunker, on account of how cozy and built-into-the-hill it is. All that’s left to do is get the roof on and wire up the sides, which is only a few more hours of work. The old coop will need mucked out and composted, and the whole thing re-lined with hay, and then we can deploy the chickens! We are well ahead of schedule to have it finished before we go to the Tilth conference; now I don’t feel bad about asking the neighbors to check on the critters, as they will all be in one place and will not need to be let out and put away.

Chicken bunker in progress, originally uploaded by laurenipsum.

Last weekend I broke my glasses, but I got new ones!

Nose Tomato models my new glasses, originally uploaded by laurenipsum.

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It’s been a while since I’ve updated y’all on account of my professional life has been more interesting than I’d like lately and, well, it’s September, there’s vegetables everywhere. So some updates:

I found some neat little things to hold down floating row cover. They come in packages of six for $6 or three-hundred for $50. Oscar feels that I bought too many of them.

Oscar Regards the holdy-downy thingees with suspicion.

I am continuing to add to what I call Compost Island.

See? Piles of compost.

Here is my latest pile of grass and chickenshit and, in a maudlin touch, two bouquets of flowers. It’s already cooking around 125 degrees.

It rots using the magic of chickenshit!

Then I dug a hole to expand the chicken coop. Lauren helped some but, as the brains of this operation, she lost patience with the shovel and pickax pretty quickly. To rub salt in the wound, our neighbors demolished their chicken barn with the help of one of our other neighbors who, you know, owns an excavator. Heavy equipment is really something else.

It really doesn

Prior to digging the hole I had to clear a mess of brush. Oddly, it turns out that ferns have incredibly well-developed root systems.

My brush pile. Let me show you it.

Then I made a bold technological innovation. Instead of making multiple trips to feed the ducks and the chickens I realized that I could implement the Galvanized Pail® method wherein you fill a bucket with feed and carry it to multiple bird enclosures. I know what you’re thinking, but this is just the sort of out of the box thinking it takes to succeed in small-scale agriculture.

The chickens are distrustful.

Distrustful chicken wonders if the pail is edible.

And I’m working on a hooky hanging thing for hats and the like.

I made it. FROM METAL!

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We’ve been processing tomatoes, originally uploaded by laurenipsum.

… a little at a time. We don’t have a pot that holds more than four quart-jars anyway so it works out.

We have also slow-roasted and frozen a couple of pounds, and have dried some too.

Pictured: Green Zebra; Ananas Noire; Black Prince; Brandywine; more varieties whose names I don’t know; some basil; an apple.

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Harvest moon dinner, originally uploaded by laurenipsum.

Corn: garden.
Artichokes: garden.
Cabbage for coleslaw: garden.
Bread: homemade.
Burger: from our cow.
Ripe Green Zebra tomato on the burger: garden.

The Harvest Moon is full tonight.

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Sad news today about lemon prices, which have doubled or more. It’s sad because there really is no substitute for lemon in most recipes. Occasionally a light-flavored vinegar will suit, if acidity and brightness are all that’s needed from the lemon, and sometimes you can use another citrus, but in that case it doesn’t really alleviate many of the issues making lemon prices jump, like gas prices and weather damage to citrus crops.

Fortunately for me, I got two little lemon trees this spring, one a year-old Improved Meyer from Territorial, and one older/bushier one from the nursery. The younger tree is still growing its branches and leaves and whatnot, but the older one is pretty robust, except it lost a lot of its leaves when we first got it home. I learned it wanted to be fertilized! So I did that. Now it is happily leaved and it is growing me lots of tiny lemons.

My Meyer lemont ree, originally uploaded by laurenipsum.

Apparently it takes a long time for a tiny green lemon to turn into a delicious juicy cookable lemon, but it also (apparently) blooms and fruits whenever it feels like it, hence the tiny fruit, mediumly tiny fruit, and the blossom, all at once.

Both of these (as well as my fig and bay trees) will come inside in the winters, at least until they are bigger and hardier.

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Burrito fixins, originally uploaded by laurenipsum.

Stew meat (from our quarter cow) was braising in the oven. Garden potatoes boiled like normal. Garden zucchini and garden tomatoes grilled briefly. All combined in a delicious tortilla with a sauce of sour cream + goat yogurt (island grown!) plus garden basil. Garden cabbage on top. Yum.

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Colors that tomatoes might be: orange; yellow; red.*

See the whole set (reproduced here in its entirety).

Click on any picture to view it in Flickr.

Orange cherry tomatoes get some color, originally uploaded by laurenipsum.

Yellow Pear tomatoes get some color, originally uploaded by laurenipsum.

Oregon Cherry tomatoes get some color, originally uploaded by laurenipsum.

Brandywine is turning too!!, originally uploaded by laurenipsum.

Our first Big Tomato to turn colors!!

* We will also have several plants of green and purple/brownish fruits, too, but those don’t seem to be doing much yet.

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Here are some things we have harvested, and some meals we have made from them!

• Peas: omelettes. frittata. In a bag in the freezer. Also attempting to dry some, and some pods became stock.
• Chard: Grilled chard salad (which we modified when I couldn’t find edamame I thought I had in the freezer — used white beans instead). Chard and orzo soup for new parents. Black rice with chard and an egg on top (this was awesome).
  
  Many different varieties of stir fry or hash, which is what we call it when you cut up a pile of veggies and fry them in a pan — its ancestor was corned beef hash. More things I can’t think of — we have gotten a lot of mileage out of the chard.
• Kale: mostly stir fry and hash.
• Onions, green: topping on everything.
• Onions, spring: grilled!
• Potatoes: hash. Boiled potatoes with butter and rosemary. Potato and fava bean salad (twice). Tiny baby potatoes made a frittata.
• Fava beans: 100% of them went to potato-fava salad.
• Carrots: mostly we have just pulled a few to check on how they are growing, and eaten them as soon as we get them inside. I did make a quick lunch salad in a jar.
  
• Cucumber: lunch salad in a jar (as above).
• Green beans: Grilled! drizzled with a little bit of garlicky olive oil when done
• Broccoli, Cauliflower: Hash. Steamed with garlic. Wrapped in foil pouches with olive oil, garlic cloves, red pepper flakes, cumin, and grilled.
• OMG SO MUCH LETTUCE: Lots of salads.
• Mustard greens: sauteed with garlic. A weird sort of calzone thing with ground beef. Fed to the neighbors’ goats when we became overwhelmed.

Coming up soon is … more of the above, plus summer squashes (zucchini, pattypan); more beans, both green and drying-style; a 2nd round of peas; cabbages.

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Lord Potato and his underlings, originally uploaded by laurenipsum.

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