Dropstone Farms

… with the obvious exceptions of the wine, salt, pepper.

Chicken: grown by us.
Beets, potatoes, onions, carrots, garlic, roasting under the chicken: grown by us.
Butter for basting: made by us from cream from organic, happy Washington pastured cows from Fresh Breeze.
Stock for helping veggies cook: made by us from another chicken we grew.

It wasn’t even on purpose!

PS Roasted chicken + root veggies = it must be fall. Also, it’s been raining ALL DAY.

1 Comment »

Amusing top-to-carrot ratio, originally uploaded by laurenipsum.

I was picking carrots for dinner and I thought “Oh the tops are all small, I’ll gather several” and then I pulled up this tiny carrot top and I got this huge lovely carrot. My six-inch santoku knife included for reference.

6 Comments »

Impromptu harvest, originally uploaded by laurenipsum.

Garth’s mom was over and we were showing her the beets and the carrots, and we decided to pull some up for dinners and preserving.

1 Comment »