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(Yeah, “cheese” is a verb now; why do you ask?) In late November, I made my first goat cheddar. It looked awesome, but it had several mishaps. First, the dog got into it while it was sitting curing on the counter (in a place where I didn’t think he could reach [...] This is what the morning looks like chez nous. On weekends, Wednesdays, and every other Friday — that is, the days that i don’t have to commute — I milk my goat, whose name is Mama Goat (I’m not very creative). Garth milks on Mondays, and farm/foodie friend Laurie does Tues/Thurs/Fri-when-Garth-is-at-school. Today [...] Today is pretty much the first sunny day in 2011. It is definitely the first day it’s been over 60. It’s fantastic. I checked on the new beehives to make sure they got the queens out — they did — and are building comb — they are. I pulled up all the [...] Here’s what’s up in Spring 2011. Hmm, why on earth would there be a mouth-shaped chunk taken out of my Small-Scale Goatkeeping book? The culprit Her accomplice aka baby Upcoming new newses: bees tomorrow. One more goatlet on Sunday, a yearling who we’ll breed as soon as she’s [...] |
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