Green garlic kimchi



Green garlic kimchi, originally uploaded by laurenipsum.

After this recipe for ramp greens kimchi, except with homegrown green garlic. The peppers (paprika and cayenne) were also last year’s homegrown. Ginger, soy sauce, and sesame oil obviously not.

We have had good luck with this recipe before: last year we made it with spring onion tops and some garlic scapes. This batch smells amazing; I can’t wait.

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