Subj: NEED MORE CHICKEN!!!
[We] are in ecstasy over here, post roast chicken. Do you have any more we could purchase? Also, could we sign up to order more now? How many can we reserve? We LOVE your chicken!!!
On being told the 48-hour deadline has passed so we can’t legally give them any more:
The chicken was *INCREDIBLE*. We had it last night.
And
And seriously the guy we ate last night was amazing. We roasted w/ 2 lemons (Marcella Hazan recipe) — nothing else — and it knocked it out of the park. We’re converted!!
Aw, thanks! (And thanks, chickens!)
I assume they’re using this recipe, Chicken with Lemons from Essentials of Classic Italian Cooking by Marcella Hazan. It looks wonderfully simple, which I find to be my favorite method of cooking these chickens, who have plenty of flavor of their own. (My current obsession with HF-W‘s barbecue sauce notwithstanding. [I can't find the recipe online but it consists of garlic, salt, ketchup, mustard, soy sauce, and brown sugar, and a smidge of apple cider vinegar.])
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