Silly as it seems to have ripe peppers, freshly-processed chickens, tons of herbs, and tomatoes coming soon, but not use them, I’m turning to frozen herbs and frozen roasted peppers and tomatoes plus a chicken from last fall to make a variation on this pulled chicken recipe. Gotta get the freezer emptied out in preparation for another cow (next week?) and pig (August) and more chickens … not to mention the tomato harvest that I hope is coming.
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