Dropstone Farms

A tiny farm on Bainbridge Island.

First canning of the year!

PIckled asparagus!

Three quarts of pickled asparagus, one with extra spicy.

2 comments to First canning of the year!

Mangochild

July 3, 2010 at 2:15 am

Yum. What spices did you put in the ‘extra spicy’ one?
Lauren

July 3, 2010 at 10:51 am

I just used the recipe in the Ball Blue Book for the pickling liquid. Then in the one jar I put an extra pinch of red pepper flakes.

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