Simplifying

We’ve been reviewing our successes and not-so-much-successes from last year, and our resources for this year (including personal levels of energy and time available, as well as space), and making some decisions about when and what and how.

One thing we know: we’re not going to grow produce for sale this year. We’ll grow to feed ourselves, as usual, but not worry about selling. This turns out to be very liberating! We can choose the varieties we want, rather than trying to make decisions based on what might be interesting and do well at market.

One thing we are pretty sure about (dependent on some decisions about pastures): we’ll be raising several batches of chickens and one batch of turkeys for sale. Keep an eye out here to hear more when we are ready to take orders.