Comments on: Dark Days Week 3: Comfort food (part 1)

By: Sustainable Eats

Sustainable Eats — Thu, 10 Dec 2009 06:02:45 +0000

Swiss steak is the only thing my dad ever cooked when I was a kid and we loved it! Thanks for reminding me about it – I’ll have to add it to the rotation.

By: Dark Days 09-10: Week #3 Recap (East, Pacific Northwest) « (not so) Urban Hennery

Thu, 10 Dec 2009 05:38:35 +0000

[...] over at Lauren and Garth’s kitchen as well. Deciding to find out whether she really likes Swiss Steak, or just her mom’s version, Lauren made a local version with fried potato pancakes and green [...]

By: Kimberly

Kimberly — Thu, 10 Dec 2009 03:21:23 +0000

The Swiss steak sounds delicious; I’ll have to try that with some of our On the Lamb beef. Tonight we’re eating chili – just about my favorite comfort food dinner – made with that beef.

By: Mangochild

Mangochild — Tue, 08 Dec 2009 12:53:40 +0000

Winter just seems made for comfort food. I love potato cakes – I don’t use eggs in mine, just going with the starchiness of the mashed potato itself and adding whatever spices seem good. The crispy outside, yum.

By: Kerrick

Kerrick — Tue, 08 Dec 2009 05:21:56 +0000

That looks a bit like my grandmother’s brisket recipe, only I think she used carrots instead of tomatoes.