Comments on: Belated Dark Days Week 4: Piles (part 1)

By: Dropstone Farms » Freezer meatloaf (Dark Days ‘10-’11)

Dropstone Farms » Freezer meatloaf (Dark Days ‘10-’11) — Fri, 14 Jan 2011 04:27:41 +0000

[...] remember that I used it last year. This has happened to me, so far, with sausage and sauerkraut and smoked salmon/leek/squash/kale/pasta pile. And again yesterday, [...]

By: Dropstone Farms » Closure

Dropstone Farms » Closure — Mon, 18 Oct 2010 03:12:01 +0000

[...] will go into green sauce (more or less like this). Thanks, summer (such as it was). Up next is a leek, kale, squash, and smoked salmon pasta dish — hello, [...]

By: Margo

Margo — Sun, 03 Jan 2010 03:39:23 +0000

now that is funny! I never thought of calling my creations “piles”! I like that concept a lot. We do a lot with eggs around here – I particularly like a pile made like a frittata using leftover pasta.

By: Mangochild

Mangochild — Fri, 18 Dec 2009 11:42:59 +0000

I like the pile idea :-) And glad your potatoes are well stocked – its been a rough year for those, and they are such a staple.

By: Sustainable Eats

Sustainable Eats — Thu, 17 Dec 2009 07:36:14 +0000

Piles rock! And so does this dish from the looks of it.

By: Dark Days 09-10 Recap :: Week #4 (West and PNW) « (not so) Urban Hennery

Dark Days 09-10 Recap :: Week #4 (West and PNW) « (not so) Urban Hennery — Wed, 16 Dec 2009 21:25:29 +0000

[...] at Dropstone Farms piled it on with a kale, squash and pasta dish that she’s welcome to layer onto my plate any [...]