Apparently. The Territorial Seed catalogs arrived today!
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Apparently. The Territorial Seed catalogs arrived today! I was home not-quite-sick-but-not-great on Monday, the solstice, so we built a big fire in the fireplace and did our Solstice stockings at noon instead of after work as planned. And we cooked all day, which is what really makes it a holiday, I think. Our pretty Blue Slate hen turkey met an [...] We were both off our game this week as far as cooking went, so there was a lot of “what’s in the freezer? what’s in the cupboard?” One of the things in the cupboard was a crockful of homemade sauerkraut, made with cabbage from Laughing Crow Farm, that needed to be decanted (?) and [...] … another “part 1″ because we eat piles so much, I am pretty sure they’ll come up again. Looking for something easy early last week, I fell back on the category of meals that we call “piles.” Food piles generally consist of leftover meat if there is any, whatever veggies are available, and [...] It’s Part 1 because I am sure this won’t be our first display of cozy comfort food this winter. My mom often made something she called Swiss steak, which I remember fondly. I was afraid that when I went to find a recipe, her version would be nothing like the canonical Swiss steak, but [...] Thanksgiving is our main holiday, now, since we started growing food. We had a low-key dinner, with just Garth’s folks and one friend, which was exactly what we needed. But we went all out all the same, with a pretty traditional menu that was mostly local and significantly homegrown. We grew the turkey as [...] |
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