… with the obvious exceptions of the wine, salt, pepper.
We grew this whole meal
Chicken: grown by us.
Beets, potatoes, onions, carrots, garlic, roasting under the chicken: grown by us.
Butter for basting: made by us from cream from organic, happy Washington pastured cows from Fresh Breeze.
Stock for helping veggies cook: made by us from another chicken we grew.
It wasn’t even on purpose!
PS Roasted chicken + root veggies = it must be fall. Also, it’s been raining ALL DAY.
Hi there! It sounds like you have been very busy! Are you still butchering the last week, as referenced by an earlier post or are you all done with the 150 beauties? Things are wrapping up here and I can’t wait for November where I will return home and resume clean-up around here.