… but we got to stretch two days’ worth of work out over three days, and a good thing too — it was too hot to work outside between 12 and 4ish every day this weekend, so we got to take breaks and drink gins and tonic and read our books. But all the same, we got a lot done and of course there is a lot left to do. We are at least six weeks behind the season, I feel like, which is especially sad since it has been super sunny and warm here for about that long.

The various (50+) squashes and pumpkins just got in the ground at Johnson Farm on Friday and Saturday. They have been living in the greenhouse in gallon pots. Many of them have several blossoms. I don’t know if that’s good (yay fruits) or bad (plant growth is now stunted?).

Today we cleared out our bolted radishes, chicken-pecked and side-shoot-producing broccoli, and crowded lettuces (destined for lettuce kraut) finally, and fertilized, composted, and got 21 tomatoes, also in gallon pots, into the ground at home. There are probably 80+ plants waiting to go in at Johnson Farm and at our New New Farm (which Garth has referenced but we haven’t yet introduced properly — that’s on my list). Tomatillos and eggplants and peppers are in the same boat.

I shall stop now lest I fall asleep at the keyboard, but suffice it to say, we are feeling pleased and optimistic with FINALLY making progress … and there is more to come.