I couldn’t wait for the last holiday, but this one snuck up on me and I didn’t even prepare a holiday meal. All the same, we ate well, with ribeye steaks (we are using up the last of our cow from last year, in preparation for the new cow in a couple of weeks), and garlic scapes and spring onions, both from farmers at Pike Place Market, on the grill, as well as our current standard of plenty of salad with sliced radishes and fresh shelling peas.

I feel some stress about the fact that the year has peaked today; the garden is way behind and we are still not sure if we will do meat birds for sale and we have lots of lettuce but the tomatoes are still in pots in the greenhouse and and and … But we are doing OK. We are raising turkeys and a flock of 25 chickens for ourselves and our neighbors to eat, so we will be supplied with chicken for the winter. In spring I made a little spreadsheet to do the planting math for me, and it tells me that I still have 60-90 days of good growing season. So here’s hoping that the downhill side of summer is good and we have squash after all.