Fall is the season in which you can’t find a jar to put your lunch in because they are all full of canned food. Spring is the season where the empty jars overflow their drawer and spill out over the counter because you’ve eaten all of your preserves.
Hehe, good way of thinking of it. However, when you freeze your jelly juice, you can make it whenever you run out. That’s what my mother does, so we rotate the jars pretty well. Still, I get your meaning.
But how does the jelly juice get frozen? In what sort of vessel?