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links for 2009-04-14

Posted by Lauren on 14 Apr 2009 at 01:03 pm | Tagged as: links

  • mustard greens « Eat Local Northwest
    Our mustard greens are starting to go insane again — here is a recipe for braised mustard greens with various spices and a small amount of rice to thicken.
    (tags: recipes greens mustards mustardgreens)
  • Sunday-Dinner Chicken: Alternatives to the Cornish Cross by Harvey Ussery from the April/May, 2009 issue of Backyard Poultry
    Different flavors of meat birds that act and taste more like chickens than cornish cross.
    (tags: chickens heritage animalhusbandry meat)
  • Honest Meat: Good Science or Political Agenda?
    Someone with actual expertise hands an industry shill in the NYTimes his rhetoric on a plate. With bacon.
    (tags: pork meat sustainable CAFO industry)
  • Crate Prices
    Harvest crates!
    (tags: harvest crates storage market)
  • Low tech seedlings « Not Dabbling In Normal
    How to raise seedlings off the grid.
    (tags: seedlings seedstarting compost offgrid)
  • Simple, Green, Frugal Co-op: My Pepper Pantry
    How to dry and use homegrown hot peppers.
    (tags: peppers preservation cooking)

4 Comments »

4 Responses to “links for 2009-04-14”

  1. on 14 Apr 2009 at 4:08 pm   Melinda

    My mustard won’t start. We’d be delighted to take some mustard (or some starts) off your hands. I’ll return some in the form of kimchee :)

  2. on 14 Apr 2009 at 10:24 pm   Lauren

    I have some nice-looking mustard starts that are ready to go whenever. When can you pick up in the U-District (or out here if you want to come visit)?

  3. on 14 Apr 2009 at 10:27 pm   Lauren

    Did you plant from seed, or from starts? It might be too early/cold for seeds, even for hardy mustards.

  4. on 10 May 2009 at 8:53 pm   Audrey

    Thanks for the mention! Our mustard greens are done for the season and I’ll definitely do them again in the fall to overwinter. One of the easiest things we’ve done.

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