“Boy, it’s a good thing we don’t have any farm work to do!” “That’s why this is thanksgiving.”

We hosted Thanksgiving on Thursday for my mom and her husband and two friends of ours from Seattle and Port Hadlock. We had:

Turkey from Olympic Pastured Poultry SMASHYpotato (Lauren’s name) Buttermilk biscuits with homemade buttermilk Glazed carrots Green salad with pomegranate dressing from Butler Greens Stuffing from our friend Skip. Some sort of [...]