We’ve been processing tomatoes, originally uploaded by laurenipsum.
… a little at a time. We don’t have a pot that holds more than four quart-jars anyway so it works out.
We have also slow-roasted and frozen a couple of pounds, and have dried some too.
Pictured: Green Zebra; Ananas Noire; Black Prince; Brandywine; more varieties whose names I don’t know; some basil; an apple.
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